Made with Viura vines. Grapes are hand-harvested in 15 Kg plastic boxes. Bunches are selected one by one on the grape sorting table. Afterwards, they are destemmed and crushed and transferred to stainless steel truncated cone deposits. The juice is cold-prefermented for 24 hours to extract a maximum number of fruity aromas. A vertical press is used and the grapes are fermented in stainless steel deposits and aged in new French and Hungarian oak barrels for 2 months.
Brilliant yellow colour with greenish edges. Aromas of white flowers, citric fruits and grapefruit. Good entrance in the mouth thanks to its balanced acidity.