James Suckling 2022 92 Puntos
Guía Peñín 2022 91 PuntosOne-bottle case.
0.9 hectares of manual viticulture, with respect for the vineyards natural vegetation cover. The vineyard, 40 years old, is tended by hand without the use of mechanical equipment. The Graciano variety is known for its small clusters and grapes. The vineyard thrives in whitish sandy soils.
Harvesting is done manually in 15 kg crates. Only the finest clusters are selected on the sorting table.
Natural and spontaneous fermentation. Grapes ferment in 500-liter oak barrels with open tops. Maceration varies but can last up to two or three weeks. Aging for over 24 months in French and American oak barrels, with 40% new oak and 60% one-year-old oak. After aging, a light clarification and filtration are performed.
