The grapes used to produce this wine come from hand-harvested Tempranillo vines. Grapes are destemmed and crushed and transferred to stainless steel truncated cone deposits. Controlled fermentation at 27ºC. A pneumatic press is used in the process; must is stabilized in stainless steel deposits and subsequently aged for at least 12 months in American and French oak barrels.
Very intense dark cherry red colour. Good fruity intensity, with nuances of cherries, strawberries, licorice and woody notes perfectly integrated in the wine. Good entrance in the mouth; structured wine with balanced acidity and a long finish.