Price per bottle
Wine crafted from Tempranillo grapes from our Prados Viejos estate. A production of 4,000 bottles.
Cold fermentation for 5 days to extract all the primary aromas. Controlled fermentation with manual punch-downs to extract polyphenols and achieve proper aging. Malolactic fermentation in barrels. Aging in French oak barrels for 24 months until it reaches refinement in the bottle.
TASTING NOTES
Bright dark red color. Ripe fruit with hints of licorice. Very structured with a highly intense and long entry and finish on the palate
